Clootie Dumpling In Slow Cooker

Clootie dumpling image

This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

Provided by Sara Buenfeld

Categories Dessert

Time 3h55m

Number Of Ingredients 18

Ingredients

Steps:

Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Put a very large pan of water on to boil with an upturned plate in the base.
Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. Whisk the treacle or syrup into the milk and egg using a fork until well blended then stir the mixture into the dried ingredients with the blade of a cutlery knife to make a soft dough.
Dust the paper generously with sifted flour then place the dough in the centre of the cross and shape into a round with your hands. Bring the paper up round the pudding and tie at the top with string. Trim off the excess paper with scissors then wrap in the cloth and tie in the same way. Lower into the pan of simmering water, cover with a lid and boil for 3 hours until firm. Check the water level every now and then and top it up if necessary.
Heat oven to 180C/fan 160C /gas 4. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Serve sliced with custard, cream or ice cream and a dram of whisky if you like.

Nutrition Facts : Calories 499 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1.17 milligram of sodium

Clootie Dumpling image

Ingredients

Steps:

Bring a large pot of water to boil.
Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix egg and milk with mixed spice, baking powder, salt and molasses. Stir into flour mixture to form a wet dough.
Dip a heavy cotton cloth in boiling water and then sprinkle it with flour. Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal.
Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Serve.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 124.6 g, Cholesterol 34.1 mg, Fat 15.8 g, Fiber 5.1 g, Protein 11.2 g, SaturatedFat 8.1 g, Sodium 959.6 mg, Sugar 49.3 g

GREAT GRANDMOTHER FRASER'S CLOOTIE DUMPLING

Great Grandmother Fraser's Clootie Dumpling image

A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the stove making this lovely pudding. The fruit-spice pudding is famed for the role it plays in Scottish celebrations, and no...

Provided by Clare Chambers

Categories Other Breads

Time 4h

Number Of Ingredients 14

Clootie Dumpling image

Make and share this Clootie Dumpling recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time 4h

Yield 1 pudding, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

Steps:

one large square of cotton or linen cloth is needed as a pudding cloth.
Mix all the ingredients together with enough milk to make a "not too wet mixture".
Drop linen cloth in boiling water, using tongs remove and wring out excess moisture.
Sprinkle the cloth with flour.
Put the dumpling mixture into the centre of the cloth and tie securely with twine.
Don't leave too much room in the cloth or the dumpling will split.
Place the dumpling into a large saucepan of boiling water and simmer for 3 hours.
Make sure the water level is topped up with more hot water to about half way up the side.
The dumpling should be covered with water.
It is a good idea to use a heat-proof plate in the bottom of the pot to keep the dumpling off the pot base.
When ready, put dumpling on a wooden breadboard and carefully remove cloth.
Put plate on top and turn over.
Put in a warm oven for 10 minutes.
Turn dumpling onto a clean plate and put into oven for a further 10 minutes.
Note: Double the amount requires four hours' boiling.

Nutrition Facts : Calories 1499.9, Fat 34.4, SaturatedFat 18.2, Cholesterol 87.8, Sodium 273.2, Carbohydrate 284.1, Fiber 12.4, Sugar 146.8, Protein 25.5

EASY CLOOTIE DUMPLING RECIPE - SCOTTISH SCRAN

easy-clootie-dumpling-recipe-scottish-scran image

2020-10-01 · The general premise of a Clootie dumpling recipe is fairly simple – dry ingredients are mixed with the wet, then it is wrapped in the floured cloth and simmer for several hours. The trick is in dusting the cloth with flour to help form the distinctive skin over the dumpling…
From scottishscran.com
4.6/5 (12)
Total Time 3 hrs 45 mins
Category Sweet Recipes
Calories 728 per serving

Take a large mixing bowl and add the flour, oatmeal, suet or butter, sugar, spices, currants, sultanas/raisins, baking powder, bicarb and treacle.
Next, add the treacle and the eggs and mix together slowly. It will start to form a large sticky ball, and you may want to get your hands in now to help it come together!
You can add a little milk if the mixture seems dry. We usually add between 75-150ml so only do a small amount at a time.
Take your Clootie Dumpling cloth or "Cloot" and put it in the colander in the sink. Pour boiling hot water over the cloot, covering it thoroughly.

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2021-08-08 · Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine. Cover and cook on high for 5hr or until the beef is tender. …
From goodhousekeeping.com
Category Feed a Crowd, Comfort Food, Dinner
Calories 526 per serving
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SLOW COOKER SCOTTISH CLOUTIE DUMPLING - FARMERSGIRL …

slow-cooker-scottish-cloutie-dumpling-farmersgirl image

2020-10-05 · Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed 'pudding' dessert. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker …
From farmersgirlkitchen.co.uk
Ratings 20
Calories 378 per serving
Category Dessert
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HOW TO MAKE SLOW COOKER OR CROCK POT DUMPLINGS - THE ...

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2018-09-27 · Made leg of lamb casserole in slow cooker added the dumpling recipe only two of us so reduced ingredients accordingly. Cooked a bit longer then recommended. Dumplings were perfect and added that bit extra to a perfect meal. Give Stars. Drew says. 1 year ago. Reply. Well now, I've finally found a crock pot/slow cooker …
From thekitchenmagpie.com
5/5 (46)
Category Dessert
Cuisine American
Calories 79 per serving
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CLOOTIE DUMPLING RECIPE - BBC FOOD

clootie-dumpling-recipe-bbc-food image

2014-10-03 · Method. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Mix the black treacle …
From bbc.co.uk
Category Desserts
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MADE IN THE SLOW COOKER, THIS IS SCOTTISH CLOUTIE DUMPLING ...

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Sep 30, 2017 - Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed 'pudding' dessert. Sep 30, 2017 - Slow Cooker Scottish Cloutie Dumpling is an updated recipe …
From pinterest.co.uk
Estimated Reading Time 8 mins
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SUZANNE MCLEOD: SCOTTISH RECIPE - CLOOTIE DUMPLING!

suzanne-mcleod-scottish-recipe-clootie-dumpling image

2012-01-21 · Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mc's gran's, so it makes a GIANT clootie, since his gran always made it for family get togethers and birthdays. It's easy to make, but you do have to keep an eye on it when it's boiling to make sure it doesn't boil dry. So it's not something you can ignore while it's cooking. Clootie …
From suzannemcleod.blogspot.com
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CLOOTIE DUMPLING - AN ORIGINAL SCOTTISH RECIPE – MR PAUL'S ...

2020-04-06 · 500 g plain flour or plain cake flour. 200 g beef suet. • 250g castor sugar. • 250g raisins. • 250g sultanas. • 1 tsp ground cinnamon*. • 1 tsp ground allspice. • 1 tsp ground ginger. • …
From mr-pauls-pantry.com
Cuisine Scottish
Estimated Reading Time 2 mins
Category Steamed Pudding
Total Time 4 hrs 20 mins
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HERB DUMPLINGS (SLOW COOKER) | BBC GOOD FOOD

2013-06-19 · STEP 1. Rub butter into flour, add herbs, season with salt & pepper. STEP 2. Add a little water bit by bit to form a sticky dough. STEP 3. Shape into walnut-sized balls and quickly place on top of your slow cooker stew. STEP 4. Cook on HIGH for the last 45-60mins of …
From bbcgoodfood.com
5/5 (1)
Servings 6
Cuisine British
Total Time 1 hr
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DUMPLING RECIPE WITH SUET (SLOW COOKER ) ⋆ …

2020-09-01 · Delicious and super easy slow cooker dumpling recipe with suet, perfect for making scruptious home made stews for the family with only 4 ingredients. Print Ingredients. 130g Self Raising Flour 60g Beef Suet ( You can also buy vegetable if you prefer) A handful of chopped parsley 1 tsp on salt Instructions. Add the flour to a bowl Mix in the suet, parsley and salt. Now make a well in the …
From extraordinarychaos.com
Cuisine British
Total Time 45 mins
Category Slow Cooker Recipes
Calories 112 per serving
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SLOW COOKER SCOTTISH CLOUTIE DUMPLING IS AN UPDATED RECIPE ...

Oct 26, 2020 - Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed 'pudding' dessert.
From pinterest.ca
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CLOOTIE DUMPLING — MONEYSAVINGEXPERT FORUM

2005-11-12 · Traditional Clootie Dumpling You will need large pot with lid, stockpan or the largest kind of saucepan with lid. Good sized tea-towel, large piece of cotton - always used to be a white pillowcase with my Gran & Mum. Whatever you use, this has to be scalded in boiling water and then floured, just prior to putting ingredients in. Also string for tying up cloth (clout - hence the name clootie ...
From forums.moneysavingexpert.com
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MICROWAVE SCOTTISH DUMPLING RECIPE – MICROWAVE RECIPES

2021-06-15 · Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious … the microwave, or cover with foil and heat in the oven for 15-20 minutes at 180C. How To Make A Delicious Clootie Dumpling In The Microwave. Source: Microwave Clootie Dumpling | Scottish recipes, Clootie dumpling, Dumpling recipe. Bring to the boil and let simmer for one minute. Remove from the heat …
From microwave.recipes
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CLOOTIE DUMPLING RECIPE SLOW COOKER WITH INGREDIENTS ...

SCOTTISH ARCHIVES - FARMERSGIRL KITCHEN

Traditional Scottish Recipes and Recipes using Scottish Produce. The Scottish Recipe collection includes traditional Scottish recipes and recipes using the fabulous produce available in Scotland. The collection includes a Slow Cooker Clootie Dumpling, Shortbread, and Scotch Broth.
From farmersgirlkitchen.co.uk
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CLOOTIE DUMPLING - PINTEREST

Apr 27, 2016 - Explore liz's board "clootie dumpling" on Pinterest. See more ideas about clootie dumpling, scottish recipes, dumpling.
From pinterest.com
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CAN A CLOOTIE DUMPLING BE COOKED IN A SLOW COOKER

https://www.scottishscran.com/how-to-make-clootie-dumpling-recipe 3. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet ...
From renzograciemilford.com
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SCOTTISH SLOW COOKER CLOUTIE DUMPLING IS A TRADITIONAL ...

Oct 16, 2019 - Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed 'pudding' dessert. Oct 16, 2019 - Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed 'pudding' dessert. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter ...
From pinterest.ca
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Nov 14, 2020 - Explore sharon beauchamp's board "clootie dumpling" on Pinterest. See more ideas about clootie dumpling, dumpling, scottish recipes.
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CLOOTIE DUMPLING - RECIPE FLOW

Clootie Dumpling. 1 Place cloot in boiling water. 2 Mix all ingredients well with milk to make a fairly soft consistency. 3 Wring out cloot, lay flat, dredge well with flour, smooth with hands for even spread. 4 Place mixture on cloot, gather ends evenly, leaving room to expand, tie with string. 5 Select large pot to allow covering dumpling ...
From recipeflow.com
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