Spinach Artichoke Dip Slow Cooker Allrecipes

This Slow Cooker Spinach Artichoke Dip is perfect for a party or get-together. Throw the ingredients in the crockpot and let it do the rest - you'll have a perfectly creamy, gooey spinach artichoke dip every single time.

Slow Cooker Spinach Artichoke Dip Recipe

This slow cooker Spinach Artichoke Dip is so creamy and gooey – you won't be able to leave without everyone asking for the recipe. 😉

My family LOVES dips – salsas, cheesy dips, veggie dips – anything gooey and delicious is a winner in our book!

We love to use this dip on bread (I just bought a baguette from the grocery store's bakery and sliced it to use for dipping), but it would be awesome with crackers or vegetables . . . or even eating it straight out of the crock pot with just a spoon!

How to make spinach artichoke dip in the slow cooker

Step 1: In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired.

cheese, onion, spinach, artichokes, and garlic ready to be mixed together in a bowl

Step 2: Pour everything into a 4-quart slow cooker that has been sprayed with nonstick cooking spray, or use a slow cooker liner. Top with cubed cream cheese.

When you first place your ingredients inside your crock pot, it's going to seem a little dry, but I promise that it will cook up nice and gooey, just the way you want this dip to be.

spinach artichoke dip topped with cream cheese in a slow cooker ready to be cooked

Step 3: Cook on low for 3-4 hours or high for 2 – 2 1/2 hours. Stir, and keep warm until serving with your favorite crackers, chips, or vegetables.

creamy spinach artichoke dip in a slow cooker being mixed with a spatula

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SPINACH: Canned, fresh, or frozen?

This spinach artichoke dip recipe can be made using any kind of spinach – canned, fresh, or frozen.

However, we think it tastes best with fresh spinach .

If you used canned spinach, it will have a slightly saltier taste.

If you use frozen spinach, you will want to thaw it and drain it really well before using it.

fresh spinach being chopped with a large knife on a cutting board

Make spinach artichoke dip your own:

We think this recipe is pretty tasty as is, but you can make substitutions to make it lower-fat or add things in to really make it your own.

low-fat cream cheese for regular cream cheese
low-fat mayo or Nayonaise for regular mayo
plain Greek yogurt for sour cream
low-fat mozzarella cheese for full-fat mozzarella cheese
skim milk for 2% milk
crumbled bacon
chopped crab
corn

You can also double this recipe (if you're feeding more people). We would recommend using a 6-qt slow cooker and double checking to make sure it is heated all the way through before serving.

If you are feeding a smaller crowd, you can use a 1.5-qt slow cooker and halve the recipe , but be sure to watch the cooking time, because it may not take as long to cook.

piece of baguette bread being dipped in spinach artichoke dip

Serve artichoke dip with:

sliced baguettes
Ritz crackers (or your favorite crackers)
veggies (carrots, celery, cucumbers, etc)
Wheat Thins crackers
cubed bread
tortilla chips
pita crackers

Slow Cooker Spinach Artichoke Dip in a white bowl

How to make spinach artichoke dip ahead of time:

To make this dip ahead of time (up to 24 hours in advance), mix all ingredients together in a bowl, cover, and refrigerate until you're ready to cook. Remove from fridge, stir, and pour into a crock pot and cook as directed.

We would not recommend freezing this dip, because frozen mayonnaise tends to separate.

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Serves: 10

Slow Cooker Spinach Artichoke Dip Recipe

This is the perfect dip for a party or get-together. Throw the ingredients in the crock pot and let it do the rest – you'll have a perfectly creamy, gooey spinach artichoke dip every single time.

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

10 ounces fresh baby spinach roughly chopped
14 ounces canned artichoke hearts chopped
½ cup sour cream
½ cup mayonnaise
½ cup onion finely diced
1 clove garlic minced
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt
¼ cup milk
8 ounces cream cheese cubed
salt and pepper to taste

Spray a slow cooker (I used a 4-quart slow cooker) with non-stick cooking spray.
In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired. Dump into your slow cooker.
Place your cubed cream cheese on top of spinach/artichoke mixture, spread out as evenly as possible.
Cook on high for 2 – 2 1/2 hours (or low for 3-4), just until ingredients are cooked through and the cream cheese is melted. Mix in the cream cheese and keep dip on "warm" setting until eaten. Serve with crackers, bread, or vegetables.

To make this dip ahead of time (up to 24 hours in advance), mix all ingredients together in a bowl, cover, and refrigerate until you're ready to cook. Remove from fridge, stir, and pour into a crock pot and cook as directed.
You can also double this recipe(if you're feeding more people). We would recommend using a6-qt slow cooker and double checking to make sure it is heated all the way through before serving.
This spinach artichoke dip recipe can be made using any kind of spinach – canned, fresh, or frozen.However, we think it tastes best with fresh spinach . Canned spinach makes it taste saltier and frozen spinach tends to water the dip down as it thaws.

Calories: 194 kcal · Carbohydrates: 6 g · Protein: 6 g · Fat: 16 g · Saturated Fat: 8 g · Cholesterol: 44 mg · Sodium: 504 mg · Potassium: 234 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 3150 IU · Vitamin C: 9 mg · Calcium: 156 mg · Iron: 1 mg

Slow Cooker
Mixing Bowl

Recipe Details

Course: Appetizer

Cuisine: American

Recipe adapted from CD Kitchen.

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